The Carver Food Enterprise Center is a 6,200-square-foot, fully equipped shared use kitchen offering the following services:

  1. As a Food Business Incubator, we inspected, certified, and affordable space and equipment for existing and emerging food business entrepreneurs.
  2. We provide job skill training programs.  
  3. We support nutrition security by providing space and expertise in processing foods and preparing healthy meals that are distributed to local food banks and food pantries.
     

For more information, visit https://www.gwcfec.org/