GWCFEC is a 6,200-square-foot, fully equipped facility that is being built in three phases.

The kitchen is intended to serve the five-county region of Culpeper, Fauquier, Madison, Orange, and Rappahannock by offering services in three separate areas:

  1. As a Food Business Incubator, we will provide inspected, certified, and affordable space and equipment for existing and emerging food business entrepreneurs.
  2. We will provide a permanent home for, and create jobs through, GWCARC’s existing and highly successful Stone Soup Job Skills Training Program.
  3. We will establish a Food System Security Program by providing space and expertise in processing foods and preparing meals that can be distributed to local food banks and food pantries.
     

For more information, visit https://www.gwcfec.org/